Menu
Appetizers
A1. Miso Soup
Soup that is made from miso paste.
A2. Gyoza
6 pieces.
A3. Salmon Collar
2 pieces.
A4. Calamari Tempura
Squid.
A5. Yellow Tail Collar
1 piece.
Yellowtail & Jalapeno Salad
8 pieces.
Seaweed Salad
Salad with a seasoned microalgae base.
Sonomono Salad
Octopus Salad
Tako.
Salad
Special Combo
SP1. Special Combo
20 pieces sushi, California roll, spicy tuna roll, gyoza (4 pieces), 2 pieces shrimp tempura, and 2 miso soup.
SP2. Special Combo
20 pieces sushi (only salmon), California roll, spicy tuna roll, gyoza (4 pieces), 2 pieces shrimp tempura, and 2 miso soup.
SP3. Special Combo
20 pieces sushi (only tuna), California roll, spicy tuna roll, gyoza (2 pieces), 2 pieces shrimp tempura, and 2 miso soup.
B1. Hidden Dragon Roll
Seaweed, 8 pieces cut, baked with bake mayo. Inside: 2 pieces shrimp tempura and cucumber. Outside: 3 pieces salmon. Sauce: eel.
B2. Baked Salmon Roll
Seaweed, 8 pieces cut, baked with bake mayo. Inside: asparagus, cream cheese, and gobo. Outside: 3 pieces salmon. Sauce: eel sauce. Topping: green onion.
B3. Dragon Roll
Seaweed, 8 pieces cut. Inside: 2 pieces shrimp tempura and cucumber. Outside: 3 pieces fresh water eel and 2 pieces avocado. Sauce: eel sauce.
B4. Eel Special Roll
Seaweed, 8 pieces cut. Inside: California roll. Outside: 3 pieces fresh water eel and 2 pieces avocado. Sauce: eel sauce.
B5. Caterpillar Roll
Seaweed, 8 pieces cut. Inside: 2 or 3 pieces fresh water eel, cucumber, and crab meat. Outside: avocado slices on top of the roll. Sauce: eel sauce.
B6. Baked Langostino Roll
Seaweed, 8 pieces cut. Inside: California roll. Outside: baked langostino on top of California roll. Sauce: eel sauce. Topping: masago and green onion.
B7. Baked Scallop on California Roll
Seaweed, 8 pieces cut. Inside: California roll. Outside: baked scallop on top of California roll. Sauce: eel sauce. Topping: masago and green onion.
Baked Rolls
Tempura Rolls
T1. Shrimp Tempura Roll
Seaweed, 5 pieces cut. Inside: 2 pieces shrimp tempura, cucumber, avocado and crab meat. Sauce: eel sauce.
T2. Mexican Samurai Roll
Soy paper outside, 5 pieces cut. Inside: 1 piece jalapeno tempura and spicy albacore.
T3. Crazy Roll
Seaweed out side, 5 pieces cut. Inside: 2 pieces shrimp tempura, cucumber, avocado and spicy tuna.
T4. Tempura California Roll
Inside: spicy tuna. Outside: baked salmon.
T5. Crazy Danny Roll
Seaweed, 8 pieces cut and deep fried. Inside: spicy tuna and avocado. Sauce: eel sauce.
T6. Crunchy Roll
Seaweed, 8 pieces cut. Inside: 2 pieces shrimp tempura, cucumber, avocado and crab meat. Sauce: eel sauce. Topping: crunchy flake.
T7. Hot Night Roll
Seaweed, 8 pieces cut. Inside: 2 pieces shrimp tempura, and cucumber. Outside: spicy tuna on top of the roll. Sauce: eel sauce. Topping: crunchy flake.
T8. Shrimp Special Roll
Seaweed, 8 pieces cut. Inside: 2 pieces shrimp tempura, and cucumber. Outside: 3 pieces sushi shrimp. Sauce: eel sauce.
T9. Spider Roll
Seaweed, 5 pieces cut. Inside: soft shell crab, avocado, cucumber, and crab meat. Outside: soft shell crab on the side of the roll. Sauce: eel sauce.
T10. Calamari Tempura Roll
Seaweed, 5 pieces cut. Inside: calamari tempura and cucumber. Outside: crab meat. Sauce: eel sauce.
T11. Sunset Roll
Seaweed, 5 pieces cut. Inside: tuna, salmon, white fish, albacore, avocado, cucumber and asparagus. Outside: masago surrounded.
T12. Green Monster Roll
Seaweed, 8 pieces cut. Inside: 2 pieces shrimp tempura, and cream cheese. Outside: avocado slices on top of the roll. Sauce: eel sauce and spicy mayo. Topping: crunchy flake.
F1. Rainbow Roll
Seaweed, 8 pieces cut. Inside: California roll. Outside: tuna, salmon, avocado, shrimp, and white fish.
F2. Philadelphia Roll
Seaweed, 8 pieces cut. Inside: avocado, asparagus, and cream cheese. Outside: 3 pieces salmon.
F3. Alaska Roll
Seaweed, 8 pieces cut. Inside: crab meat, avocado, and asparagus. Outside: 3 pieces salmon. Sauce: spicy mayo on the plate.
F4. Boston Roll
Seaweed, 8 pieces cut. Inside: 3 pieces salmon, avocado, and asparagus. Outside: masago surrounded.
F5. Salmon Scallop Roll
Seaweed, 8 pieces cut. Inside: scallop roll (scallop mixed with bake mayo). Outside: 3 pieces salmon.
F6. Hawaiian Roll
Inside: crab meat, avocado, and cucumber. Outside: tuna.
F8. Albacore Special
Seaweed, 8 pieces cut. Inside: spicy albacore (onion, jalapeno, albacore, Sriracha and rayu). Outside: 3 pieces albacore. Sauce: ponzu sauce. Topping: jalapeno and crunchy flake.
F9. Rock n Roll
Cucumber wrap, 5 pieces cut. Inside: tuna, salmon, white fish, albacore, avocado, gobo and crab meat. Sauce: ponzu sauce.
F10. Rock n Salmon Roll
Full size soy paper, no rice, and 8 pieces cut. Spread spicy tuna as rice. Inside: 2 pieces salmon, 2 pieces tamago, and lettuce. Sauce: sweet chili. Topping: crunchy flake.
Fresh Fish Roll
Sushi & Sashimi
Tuna Sushi
Maguro.
Tuna Sashimi
6 pieces. Maguro.
Blue Fin Sushi
Type of tuna.
Blue Fin Sashimi
6 pieces.
Seared Tuna Sushi
Cooked at a high temp until browned crust forms.
Seared Tuna Sashimi
6 pieces.
Halibut Sushi
Hirame.
Halibut Sashimi
6 pieces. Hirame.
Red Snapper Sushi
White fish.
Red Snapper Sashimi
6 pieces.
Salmon Sushi
Sake.
Salmon Sashimi
6 pieces. Sake.
Albacore Sushi
Tuna.
Albacore Sashimi
6 pieces.
Octopus Sushi
Tako.
Octopus Sashimi
6 pieces. Tako.
Eel Sushi
Unagi.
Salmon Egg Sushi
Ikura.
Scallop Sushi
Hokkaido.
Shrimp Sushi
Cooked. Ebi.
Smelt Egg Sushi
Fish egg.
Yellowtail Sushi
Hamachi.
H1. Mexican Roll
Spicy cali.
H2. Albacore H.R
H3. Spicy Tuna Roll
H4. California Roll
H5. Scallop Roll
H6. Salmon Skin Roll
H7. Tuna Roll
H8. Yellowtail Roll
H9. Salmon Roll
H10. Eel Roll
Hand Roll & Cut Roll